Gulp/Hablo wines are Demeter and vegan certified with only naturally occurring sulfites. This gentle slope is covered in chalky clay and a fine layer of pebbles on the surface that capture and radiate the heat of the sun-a key benefit during the desert nights. The other vineyard is Olla del Monte is perhaps easily represented by its other name: Cuesta Colorá, the colored slope.
These rich, alluvial soils are perfect for the cultivation of grapes reflecting light and heat and ensuring drainage. One is Entresendas (between paths) sitting in a dried river bed. The Parra brothers work two vineyards near the town of Las Mesas. When it comes to the winemaking behind Friend and Farmer, Hand Work and Gulp/Hablo they partnered with the exceptional Juan Antonio Ponce of Bodegas Ponce. The hope was to celebrate their home of La Mancha by raising organically and biodynamically grown grapes.
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The other vineyard is officially named Olla del Monte (Cooking Pan in the Mountain), but is known locally as the Cuesta Colorá because of the colorful scarpland soils of chalky clay covered in a fine layer of pebbles that hold the day’s heat well into the night.įor the Gulp/Hablo, the extremely gulpable wines, they tapped Juan Antonio Ponce of Bodegas Ponce to make the wine. Entresendas benefits from the rich, alluvial soils, common to old river beds and perfect for the cultivation of grapes. One of the vineyards is named Entresendas (Between Paths) and sits within the dried river bed. The Parra family works two large vineyards in La Mancha near the town of Las Messas (The Tables), totaling some 445 acres, or about 180 hectares. They founded their property with the conviction to organically and biodynamically farm every vine under their care. The Parra family’s pursuit came from the devotion of the three brothers (Francisco, Javier, and Luis) to find a sense of place in their home of La Mancha.
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