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RECIPES WITH BOOM BOOM SHRIMP HOW TO

While the oil is heating up, add the dry ingredients into the bowl. Put some of the peanut oil in a skillet and start heating it up.Ī good trick to know when it’s up to temperature is to put a wooden spoon in the oil, if it starts bubbling around it a bit, you’re good to go! We’ll first start with preparing and frying the shrimp, and then we’ll make the famous boom boom sauce for dipping. The main thing to remember is that shrimps cook fast, so we need to be careful about how many we cook at one time as too many cool the oil and it will be harder to get an even crisp. If you’re already familiar with the general process of frying foods this will all be very simple for you.

1lb of large shrimps (fresh or frozen) peeled and deveined.

If you’re using pre-packed large shrimp, which is a good alternative to save some money if you can’t get a hold of some fresh ones, m ake sure they are at room temperature before frying to ensure they can be cooked fast and evenly. The unique thing about this particular recipe however is that we also need some ginger ale and peanut oil.

To make Boom Boom Shrimp we need all the standard ingredients you’d expect for a nice deep-fried shrimp including flour, cornstarch, and baking powder.

RECIPES WITH BOOM BOOM SHRIMP HOW TO

How to reheat Boom Boom Shrimp in an air fryer.

How to reheat Boom Boom Shrimp in the oven.

How to reheat Boom Boom Shrimp in a microwave.How to reheat Boom Boom Shrimp in a pot.